Author: Maria Paulina

How to Make Fundamental Bechamel Sauce

Bechamel sauce is one of the most versatile and important sauces in the modern Italian Kitchen.Otherwise known as White sauce with a roux base. It is easy and fast to create. It is the base to continue to build a cheese sauce or other vegetable cream sauces. It is perfect […]

The Worlds Best Healthy Delicious Lentil Soup Recipe

Lentils have become very popular in America in recent years as it is a great source of healthy protein and a delicious meal. This is my family’s recipe of Italian lentil soup. It is traditionally thought of in Italy as a vegetarian dish that is part of what the Italians […]

Pumpkin Spice Latte Bundt Cake With Maple Syrup Frosting

I’m in love with fall, the majestic colors of the leaves has inspired me to make this beautiful Pumpkin Spice Latte cake for your Thanksgiving gathering. It will be the center of attention on your Thanksgiving table. I couldn’t wait to create this delicious, moist, buttery, fun and easy, affordable […]

How to Perfectly Oven Roast Vegetables like a Pro

My winning combination of eggplant, onions, tomatoes and mushrooms grilled with fresh herbs, will leave you hooked on grilled vegetables all year round. I can never talk about this enough. The only way to have an amazing dish is to have amazing ingredients. Choose the best, freshest vegetables you can […]