Author: Maria Paulina

How to Make Fundamental Bechamel Sauce

Bechamel sauce is one of the most versatile and important sauces in the modern Italian Kitchen.Otherwise known as White sauce with a roux base. It is easy and fast to create. It is the base to continue to build a cheese sauce or other vegetable cream sauces. It is perfect […]

The World’s Best Italian Lentil Soup Recipe

“The best ingredient is love…” This is my family recipe of Italian lentil soup. It is traditionally thought of in Italy as a vegetarian dish that is part of what the Italians refer to as cucina povera. Full of fresh ingredients from the ground, onions, carrots, celery, garlic, parsley, lentils […]

How to Perfectly Oven Roast Vegetables like a Pro

My winning combination of eggplant, onions, tomatoes and mushrooms grilled with fresh herbs, will leave you hooked on grilled vegetables all year round. I can never talk about this enough. The only way to have an amazing dish is to have amazing ingredients. Choose the best, freshest vegetables you can […]