Mediterranean Fish Salad
Ingredients
- octopus
- shrimp
- mussel
- calamari
- 1 lemon
- olive oil
- parsley
- salt
- pepper
Instructions
- clean and prepare fish
- boil octopus in large pot of boiling water with two lemon halves, peppercorns, celery
- boil calamari and shrimp /in a separate pot, first the calamari then the shrimp, remove and drain.
- make the traditional dressing: Olive oil,fresh lemon juice, parsley chopped, pinch of salt
- modern twist dressing: olive oil, crushed garlic, chopped parsley, 1/2 a lemon , 1/2 tangerine squeezed, 1/2 tsp honey dejon mustard pinch salt and mix well.
- Pour over and toss together
- place in glass bowl covered overnight, fridge overnight and ready to serve when ready. I like to serve on a nice platter for presentation.