Charcuterie Board Tuscany Inspired
Level Up your next gathering with this Outstanding Charcuterie Board
Equipment
- Large Wooden serving Tray, Clear cups
Ingredients
- Italian Olives Assorted
- Marinated Artichokes
- Sliced Tomatoes
- Boconcini
- Persian Cucumbers
- Pistaccios
- grapes, dried apricots, dates
- provolone Cheese
- Asiago Cheese
- Brie
- Salami sliced thin
- Prosciutto
- Mortadella
- Hard salami
- Basil leaves
Instructions
- Begin To cut and prep all of your ingredients and begin to slice and organize everything that will go on the platter. Slice the tomatoes, and drain any excess liquid from the olives and the artichokes. Roll and organize your meat , all preparing to make the assembly process easier. Once all your ingrediends are organized and ready to go you may begin to assemble.
- Begin your Platter with creating a row of Caprese sald alternating tomatoes, basil leaf and sliced boconcini . View video to see how easy it is to get started!
- There are so many different ways you can create your charcuterie board, you can follow my pattern or you can have fun with it and place it the way you prefer. The important thing is create eye catching excitement , by balancing the texture and the colors of the food through out your Board. This board is a crowd please and the most important thing before you even begin your board is to be sure you choose high quality meats and cheeses. This will Wow your guests and keep the party going. I know for sure sharing a beautiful board prepared with care and happiness has brought joy to so many of my friends family. Preparation i key before you begin the asembly process. Store in fridge until ready to serve, may be made several hours before your party.