Entrees / Primi & Secondi Fire Roasted Eggplant filled with Baked Pasta “Timpano” mini meatballs, prosciutto & cheese
Entrees / Primi & Secondi Chicken Limone in a Buttery, White Wine Sauce with Portobello Mushrooms & Roasted Potatoes
Salads / Insalata Italian Summer Salad ‘ La Insalata” Tomato, Potato, Cucumber, Red Onion and Black olive