Entrees / Primi & Secondi, Meal Prep Ideas Authentic, Sunday Fresh Tomato Sauce with Lamb Meat and Meatballs An Heirloom Recipe from the region of Puglia, Italy.
Entrees / Primi & Secondi Fire Roasted Eggplant filled with Baked Pasta “Timpano” mini meatballs, prosciutto & cheese
Entrees / Primi & Secondi Chicken Limone in a Buttery, White Wine Sauce with Portobello Mushrooms & Roasted Potatoes