My crispy and crunchy baked calamari will surprise you just how easy and simple it is to make. In the summer time in Italy Calamari is used in many wonderful creative ways. Italy is a Peninsula so the geographic location causes it to be surrounded by water on three sides. […]
Fish Dishes / Pesce
Wild Seared Salmon in a Fig Balsamic Glaze and White Wine Sauce
The best, moist, succulent, exotic Salmon you have ever tried. This dish comes together with my easy gourmet tips and tricks. Elevate your salmon game to five star restaurant with just a few quality ingredients. Salmon is not only healthy, but also easy and quick to prepare in under thirty […]