Discover how to make the perfect Italian stuffed shells filled with creamy ricotta and mozzarella cheese, topped with a rich homemade red sauce, and baked to perfection. This easy step-by-step recipe includes tips on making the best stuffed pasta shells, ingredient details, and secret tricks for a flawless dish! Italian […]
Entrees / Primi & Secondi
Wild Seared Salmon With Garlic And Herbs in a Fig Balsamic White Wine Glaze
The best, moist, succulent, exotic Salmon you have ever tried. This dish comes together with my easy gourmet tips and tricks. Elevate your salmon game to five star restaurant with just a few quality ingredients. Salmon is not only healthy, but also easy and quick to prepare in under thirty […]
Roasted Italian Stuffed Peppers with Asiago Cheese and Turkey, Rice Stuffing
Old world flavors of stuffed roasted Italian peppers tantalize the taste buds, calling you home to comfort food. Healthy and nutrient dense, every Italian family I know has at least one stuffed pepper recipe passed down for generations. It’s been around for centuries for a reason. Allow me to show […]
How to Make Roasted Eggplant Parmesan Ham And Three Cheese Lasagna Sandwiches
Eggplant is one of those beloved vegetables that can be used in endless ways to satisfy almost everyone. Italians are notorious for using eggplant in the most creative and delicious ways. This recipe is one of many I will be sharing to bring this wonderful versatile, healthy vegetable to your […]
How To Make The Best Stuffed Zucchini Rolls
We are In Italy making new friends and finding the best of the best recipes Italian people are making new and cherished classics! This Zucchini Lasagna Rotolini seems to be a favorite on the table all around Italy in many different variations region to region. Today I share with you […]
Homemade Italian Three Cheeses Manicotti Baked Pasta with Ricotta, Mozzarella and Herbs
Who can resist baked manicotti. The smells from the oven while baking bring everyone into the kitchen before it’s even ready to come out of the oven. There are alot of options and versions to making this special Sunday or holiday pasta. I am making a classic version with only […]