Entrees / Primi & Secondi

How To Make The Best Stuffed Zucchini Rolls

We are In Italy making new friends and finding the best of the best recipes Italian people are making new and cherished classics! This Zucchini Lasagna Rotolini seems to be a favorite on the table all around Italy in many different variations region to region. Today I share with you […]

Homemade Italian Three Cheeses Manicotti Baked Pasta with Ricotta, Mozzarella and Herbs

Who can resist baked manicotti. The smells from the oven while baking bring everyone into the kitchen before it’s even ready to come out of the oven. There are alot of options and versions to making this special Sunday or holiday pasta. I am making a classic version with only […]