Author: Maria Paulina

Ancient Italian Rustic Roasted Stuffed Eggplant

A complete meal packed in one slice of stuffed eggplant. Every bite is filled with flavor. Eggplant is one of the most versatile vegetables you will find through out the world. I love using it for so many reasons and it is a fantastic meat alternative while not compromising on […]

Charcuterie Board

Looking for a sure way to get the conversation and party started?The Charcuterie board is your answer. In my home town just outside of Chicago, I started a catering business with the main focus on yes you guessed it charcuterie boards. I love making boards for large groups and small […]

Le Farfalle Pasta with Sauted Zucchini and fresh Tomatoes

The first official day of summer just a few days ago has me me thinking of Zucchini and fresh chopped tomatoes with garlic sauted to perfection with simple whole ingredients tossed with Farfalle Pasta. I love this summer dish for so many reasons. It is a complete whole meal with […]

Mediterranean-Keto Zucchini Lasagna

Mediterranean-Keto zucchini lasagna with ground meat and fire roasted tomato filling. A great fall dish to make and repeat all winter long. It goes a long way, is healthy and incredibly delicious. The best part of this meal is that it can be assembled anytime and bake in oven when […]